Roasts from £11.95 · 2 courses +£5 · 3 courses +£8
Download PDF ↓All roasts served with homemade gravy, Yorkshire pudding, mash potatoes, roasted potatoes & vegetables. Add roasted cauliflower cheese baked in a rich cheese sauce +£3. Make a meal of it: 2 courses +£5, 3 courses +£8.
Subject to availability.
Choose any three meats (excludes lamb shank).
Prices shown are à la carte — add a starter to a roast as part of 2 courses (+£5) or 3 courses (+£8).
Tomato, garlic, basil, red onion & parmesan shavings.
Baby gem lettuce, baby prawns, marie rose sauce, diced tomatoes, cucumbers & paprika.
Golden breaded rice ball filled with Ragu (coated in parmesan) OR Spinach and mozzarella, both served in tomato sauce.
Fresh deep fried squid in salt & chilli spice served with sweet chilli sauce.
Choice of plain, tomato or cheese.
Homemade crispy potato skins served with garlic mayo.
Marinated & roasted in our homemade seasoning.
In a light tempura batter & coated with panko breadcrumb, served with sweet chilli sauce.
Crispy sticks of creamy mozzarella served with cranberry sauce.
Ask server for details.
Served with ice cream.
Soft sponge cake topped with toffee sauce served with ice cream.
Choice of vanilla, chocolate or strawberry.
The full à la carte is served on Sundays too — starters, Fusion favourites (fish & chips, Geisha parmo, burgers, pasta, pizza) and sides are all on the Main Menu, and are also listed on page 2 of the PDF above. Gluten-free pasta & pizza bases available. A discretionary 10% service charge is added to all bills and goes directly to the team.
Hungry now?